Directions:
- Combine sugar, lime zest and lime juice in a heatproof bowl; Add boiling water and stir until dissolved.
- Cover and refrigerate until chilled ,1 hour or overnight.
- Add yogurt to the lime mixture and whisk till smooth; pour into ice cream maker and freeze according to manufactures directions( or freeze mixture in a shallow metal pan until frozen; break into chunks and process in a food processor until smooth).
- Serve immediately or transfer to a container and let harden in the freezer for 1 to 1 1/2 hours; serve in chilled dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.9 Kcal (326 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 15.8mg | 1% | |
| Potassium | 42mg | 1% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 15.6g | 62% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.1 Kcal (252 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 12.19mg | 1% | |
| Potassium | 32.4mg | 1% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 12.04g | 62% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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