Directions:
- Combine flour, spices, baking powder, baking soda and salt. Set aside.
- Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
- Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
- Add the dry ingredients and stir until just combined.
- Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
- Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
- Cool on rack 25 minutes or until just warm.
- Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.2 Kcal (926 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 431.92mg | 18% | |
| Potassium | 123.57mg | 3% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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