Directions:
- Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
- Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
- Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.23 Kcal (755 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 31.74mg | 1% | |
| Potassium | 219.23mg | 5% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 8% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 4% | |
| Sodium | 20.06mg | 1% | |
| Potassium | 138.56mg | 5% | |
| Total Carbs | 20.92g | 11% | |
| Sugars | 18.34g | 116% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 22.8mg | 60% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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