Sauteed Peaches with Vanilla Ice Cream Recipe

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Sauteed Peaches with Vanilla Ice Cream
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Ingredients
5
Count
Nutrition
580
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1/3 cup sugar
  • 4 large ripe peaches , , 4 cups (, 4 cups)

Directions:

  1. Melt butter and sugar in large skillet over high heat until just beginning to brown.
  2. Add peaches, stirring until tender, 5 minutes.
  3. Stir in liqueur.
  4. Remove from heat.
  5. Scoop ice cream into eight serving bowls.
  6. Spoon peach mixture evenly over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.44 Kcal (2430 kJ)
Calories from fat 238.13 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 74.03mg 25%
Sodium 95.12mg 4%
Potassium 592.14mg 13%
Total Carbs 70.03g 23%
Sugars 37.45g 150%
Dietary Fiber 5.2g 21%
Protein 16.97g 34%
Vitamin C 7.3mg 12%
Vitamin A 0.8mg 26%
Iron 1.5mg 8%
Calcium 285.9mg 29%
Amount Per 100 g
Calories 266.26 Kcal (1115 kJ)
Calories from fat 109.24 Kcal
% Daily Value*
Total Fat 12.14g 41%
Cholesterol 33.96mg 25%
Sodium 43.64mg 4%
Potassium 271.63mg 13%
Total Carbs 32.12g 23%
Sugars 17.18g 150%
Dietary Fiber 2.38g 21%
Protein 7.78g 34%
Vitamin C 3.4mg 12%
Vitamin A 0.4mg 26%
Iron 0.7mg 8%
Calcium 131.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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