Peaches with Cava and Lemon Verbena Recipe

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Peaches with Cava and Lemon Verbena
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Ingredients
5
Count
Nutrition
218
Calories
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Ingredients:

Directions:

  1. Combine whole verbena leaves and sparkling wine in a large saucepan; bring to a boil over medium heat. Cook until reduced to 1 cup (about 15 minutes). Remove and discard the whole leaves. Add sugar, stirring until dissolved. Add sliced peaches; bring to a boil. Remove from heat. Cover and chill. Stir in minced verbena leaves just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.53 Kcal (911 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.02mg 0%
Sodium 11.12mg 0%
Potassium 236.06mg 5%
Total Carbs 55.55g 19%
Sugars 51.67g 207%
Dietary Fiber 3.63g 15%
Protein 1.83g 4%
Vitamin C 170.5mg 284%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 112.08 Kcal (469 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.01mg 0%
Sodium 5.73mg 0%
Potassium 121.62mg 5%
Total Carbs 28.62g 19%
Sugars 26.62g 207%
Dietary Fiber 1.87g 15%
Protein 0.94g 4%
Vitamin C 87.9mg 284%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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