Directions:
- In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
- Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving. Yield: 4 servings (about 1 quart).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 15% | |
| Sodium | 64.04mg | 3% | |
| Potassium | 239.59mg | 5% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 43.31g | 173% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.01 Kcal (586 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 17% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 15% | |
| Sodium | 30.23mg | 3% | |
| Potassium | 113.12mg | 5% | |
| Total Carbs | 21.87g | 15% | |
| Sugars | 20.45g | 173% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 3.2mg | 11% | |
| Calcium | 81.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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