Peach Salsa Recipe

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Peach Salsa
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Ingredients:

Directions:

  1. Mix well in mixing bowl or blend all ingredients in a blender for a smoother salsa.
  2. Refrigerate for 24 hours.
  3. This salsa freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.58 Kcal (233 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 0%
Potassium 277.3mg 6%
Total Carbs 13.73g 5%
Sugars 10.58g 42%
Dietary Fiber 3g 12%
Protein 1.2g 2%
Vitamin C 42mg 70%
Vitamin A 0.9mg 29%
Iron 27.4mg 152%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 34.23 Kcal (143 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 0%
Potassium 170.76mg 6%
Total Carbs 8.45g 5%
Sugars 6.51g 42%
Dietary Fiber 1.85g 12%
Protein 0.74g 2%
Vitamin C 25.9mg 70%
Vitamin A 0.5mg 29%
Iron 16.9mg 152%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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