Directions:
- Roll pizza dough into a rectangle.
- Coat entire surface with mayonnaise.
- Sprinkle with bleu cheese on all 4 sides.
- Mix together parsley and parmesan cheese.
- Sprinkle entire surface of the pizza roll with parsley/parmesan mixture.
- Sprinkle top with paprika.
- Roll pizza dough into a circular tube.
- Cut dough tube into 12 rolls about 3/4 wide.
- Place rolls on cookie sheet and let rise for 45 minutes.
- Bake rolls at 350° F for 8 to 10 minutes.
- While rolls are baking, prepare olive oil mixture for the tops.
- Melt butter; add olive oil and minced garlic.
- Simmer for 5 minutes.
- Remove rolls from oven.
- Brush tops of rolls with olive oil mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.4 Kcal (1400 kJ) | ||
| Calories from fat | 243.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 12% | |
| Sodium | 460.83mg | 19% | |
| Potassium | 38.97mg | 1% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 377.11 Kcal (1579 kJ) | ||
| Calories from fat | 274.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 42% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 12% | |
| Sodium | 519.69mg | 19% | |
| Potassium | 43.94mg | 1% | |
| Total Carbs | 17.53g | 5% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.58g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 149.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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