Fruit Swirl Coffee Cake Recipe

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Fruit Swirl Coffee Cake
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Ingredients
13
Count
Nutrition
805
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix margarine and shortening together; add sugar and blend well.
  3. Then add eggs, vanilla and almond extract.
  4. Beat at high speed for 3 minutes.
  5. Sift the flour and baking powder together and add to the mixture.
  6. Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
  7. Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
  8. Spread fruit filling on top of batter.
  9. Drop remaining batter on fruit filling by spoonfuls.
  10. Bake for 40-45 minutes. Cool 15 minutes.
  11. Combine powdered sugar and milk then drizzle this frosting on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.6 Kcal (3369 kJ)
Calories from fat 359.54 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 43.69mg 15%
Sodium 1127.49mg 47%
Potassium 664.16mg 14%
Total Carbs 105.42g 35%
Sugars 48.5g 194%
Dietary Fiber 5.22g 21%
Protein 9.34g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 396.9 Kcal (1662 kJ)
Calories from fat 177.35 Kcal
% Daily Value*
Total Fat 19.71g 61%
Cholesterol 21.55mg 15%
Sodium 556.17mg 47%
Potassium 327.62mg 14%
Total Carbs 52g 35%
Sugars 23.92g 194%
Dietary Fiber 2.57g 21%
Protein 4.61g 19%
Vitamin C 0.3mg 1%
Iron 1.4mg 16%
Calcium 73.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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