Chocolate Swirl Quick Bread Recipe

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Ingredients:

Serving

2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large egg whites
3 tbsp extra virgin olive oil
1 cup buttermilk
1 1/2 tsp vanilla extract
1/3 cup chocolate syrup
1 tsp cinnamon

Directions:

Preheat the oven to 350°. Spray a 9- x 5-inch loaf pan with nonstick cooking spray.
In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, stir together the egg whites, oil, buttermilk, and vanilla.
Make a well in the center of the flour mixture and stir in the buttermilk mixture until evenly moistened.
Scoop out 2/3 cup of the batter and transfer it to a medium bowl. Add the chocolate syrup and cinnamon and stir until combined.
Spoon the remaining batter into the loaf pan. Drop the chocolate batter onto the vanilla batter and, with a knife, swirl the chocolate batter through the vanilla batter.
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the loaf in the pan for 10 minutes, then invert onto the rack to cool completely. Makes 10 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.61 Kcal (2184 kJ)
Calories from fat	171.42 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	4.49mg	1%
Sodium	1485.42mg	62%
Potassium	337.9mg	7%
Total Carbs	78.64g	26%
Sugars	25.25g	101%
Dietary Fiber	6.27g	25%
Protein	9.09g	18%
Iron	3.6mg	20%
Calcium	256.4mg	26%

Amount Per 100 g
Calories	301.13 Kcal (1261 kJ)
Calories from fat	98.96 Kcal
		% Daily Value*
Total Fat	11g	29%
Cholesterol	2.59mg	1%
Sodium	857.55mg	62%
Potassium	195.07mg	7%
Total Carbs	45.4g	26%
Sugars	14.58g	101%
Dietary Fiber	3.62g	25%
Protein	5.25g	18%
Iron	2.1mg	20%
Calcium	148mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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