Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
- Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
- Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.21 Kcal (1420 kJ) | ||
| Calories from fat | 266.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 83.93mg | 28% | |
| Sodium | 258.57mg | 11% | |
| Potassium | 357.99mg | 8% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 38% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.4 Kcal (743 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 46% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 28% | |
| Sodium | 135.23mg | 11% | |
| Potassium | 187.22mg | 8% | |
| Total Carbs | 6.43g | 4% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.79g | 14% | |
| Vitamin C | 10mg | 32% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.6mg | 38% | |
| Calcium | 80.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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