Directions:
- Spray counter or surface with cooking spray. Combine rolls to form a ball. Roll into a 13-in. x 9-in. rectangle. Spread dressing evenly over dough to within 1/2 in. of edges. Arrange cheese slices over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting with the long side, roll up jelly-roll style.
- Using a serrated knife, cut into 8 slices. Place cut side down on a baking sheet coated with cooking spray. Secure with toothpicks if necessary to keep from unrolling. Cover with plastic wrap coated with cooking spray; let rise 30-45 minutes.
- Remove plastic wrap; bake at 350° for 20-25 minutes or until golden brown. Serve warm with additional dressing if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.85 Kcal (1105 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 564.58mg | 24% | |
| Potassium | 57.48mg | 1% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 16% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 12% | |
| Sodium | 479.78mg | 24% | |
| Potassium | 48.85mg | 1% | |
| Total Carbs | 24.35g | 10% | |
| Sugars | 5.14g | 24% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 11.24g | 26% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 165.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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