Directions:
- In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
- Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 190.6mg | 8% | |
| Potassium | 55.19mg | 1% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.75 Kcal (1125 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 5% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 3% | |
| Sodium | 371.23mg | 8% | |
| Potassium | 107.5mg | 1% | |
| Total Carbs | 35.68g | 6% | |
| Sugars | 2.33g | 5% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 9.14g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 66.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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