Directions:
- Lightly grease a 13-by-9-inch baking pan; set aside.
- Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.
- Roll or press into a 12-by-14 inch rectangle.
- Spread with pesto
- Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.
- Roll up dough starting at the short end.
- With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.
- Sprinkle with remaining 2 tablespoons cheese.
- Cover and let stand in a warm place for 30 minutes or until double in size.
- Preheat oven to 400°F
- Bake for 20 to 25 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.13 Kcal (984 kJ) | ||
| Calories from fat | 184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 17% | |
| Sodium | 333.73mg | 14% | |
| Potassium | 172.57mg | 4% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 247.6 Kcal (1037 kJ) | ||
| Calories from fat | 194.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 32% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 17% | |
| Sodium | 351.44mg | 14% | |
| Potassium | 181.73mg | 4% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 8.2mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 258.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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