Spaghetti Squash Salad Recipe

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Spaghetti Squash Salad
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Ingredients:

Directions:

  1. Pierce squash in several places with a knife to allow evaporation while cooking.
  2. Place whole squash in microwave oven and cook on high for 15 minutes, turning once or twice. Remove from oven and let stand 10 minutes.
  3. Place parsley, olive oil, margarine, and garlic in a small bowl. Cook on high for 1 minute. Set aside.
  4. Sauté mushrooms in 3 tablespoons butter or margarine. Cut squash in half lengthwise and remove seeds and membrane.
  5. With fork, gently pull squash flesh away from side of outer skin. Combine squash with mushrooms. Pour butter mixture over vegetables and sprinkle with cheese, salt, and pepper. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.14 Kcal (1114 kJ)
Calories from fat 201.79 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 18.93mg 6%
Sodium 106.58mg 4%
Potassium 390.42mg 8%
Total Carbs 17.68g 6%
Sugars 7.63g 31%
Dietary Fiber 5.01g 20%
Protein 5.19g 10%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 90.74 Kcal (380 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 34%
Cholesterol 6.45mg 6%
Sodium 36.34mg 4%
Potassium 133.11mg 8%
Total Carbs 6.03g 6%
Sugars 2.6g 31%
Dietary Fiber 1.71g 20%
Protein 1.77g 10%
Vitamin C 3mg 15%
Iron 0.2mg 3%
Calcium 36.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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