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Prep Time: 55 Minutes Cook Time: 10 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes. Ingredients:
19 ounces pre-made pizza dough |
3/4 cup mayonnaise |
1/4 cup chopped parsley |
1/4 lb butter |
1/4 cup olive oil |
3 ounces blue cheese |
3 ounces shredded parmesan cheese |
2 cloves garlic, minced |
paprika |
Directions:
1. Roll pizza dough into a rectangle.
2. Coat entire surface with mayonnaise.
3. Sprinkle with bleu cheese on all 4 sides.
4. Mix together parsley and parmesan cheese.
5. Sprinkle entire surface of the pizza roll with parsley/parmesan mixture.
6. Sprinkle top with paprika.
7. Roll pizza dough into a circular tube.
8. Cut dough tube into 12 rolls about 3/4 wide.
9. Place rolls on cookie sheet and let rise for 45 minutes.
10. Bake rolls at 350° F for 8 to 10 minutes.
11. While rolls are baking, prepare olive oil mixture for the tops.
12. Melt butter; add olive oil and minced garlic.
13. Simmer for 5 minutes.
14. Remove rolls from oven.
15. Brush tops of rolls with olive oil mixture.
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