Blackened Salmon Sandwich Recipe

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Blackened Salmon Sandwich
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Ingredients:

Directions:

  1. Oil grill rack; preheat to high
  2. Rub salmon on both sides with cajun seasoning and pepper. Grill until cooked through, 3-4 min. per side.
  3. Split wheat rolls in half and toast. Mash avocado and mayo into small bowl.
  4. Spread avocado mixture on each roll and top with salmon, arugula, tomatoe and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437.89 Kcal (6020 kJ)
Calories from fat 561.41 Kcal
% Daily Value*
Total Fat 62.38g 96%
Cholesterol 383.13mg 128%
Sodium 2508.11mg 105%
Potassium 3057.95mg 65%
Total Carbs 98.46g 33%
Sugars 11.58g 46%
Dietary Fiber 22.91g 92%
Protein 132.61g 265%
Vitamin C 41.4mg 69%
Iron 12.7mg 70%
Calcium 623.1mg 62%
Amount Per 100 g
Calories 143.32 Kcal (600 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 96%
Cholesterol 38.19mg 128%
Sodium 249.99mg 105%
Potassium 304.79mg 65%
Total Carbs 9.81g 33%
Sugars 1.15g 46%
Dietary Fiber 2.28g 92%
Protein 13.22g 265%
Vitamin C 4.1mg 69%
Iron 1.3mg 70%
Calcium 62.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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