Blackened Salmon Poor Boy Sandwiches Recipe

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Blackened Salmon Poor Boy Sandwiches
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Ingredients:

Directions:

  1. Heat a heavy skillet over high heat for 15 to 20 minutes.
  2. Mix mayonnaise with 1-2 teaspoons of Cajun spice.
  3. Taste, add salt, pepper or more Cajun spice as necessary (depending on your preference); put aside till later.
  4. Lightly oil both sides of the salmon and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes, so heads up).
  5. Place salmon in the hot skillet to blacken; cook 2 to 3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan.
  6. Spread 1 tablespoon of the mayonnaise mixture onto each French roll.
  7. Top each with a blackened salmon fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve.
  8. ***CAJUN SPICE MIX***.
  9. Mix all spice mix ingredients together. Store in a sealed ziploc bag.
  10. Makes about 2/3 cup spice mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.67 Kcal (920 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 16.39mg 5%
Sodium 275.68mg 11%
Potassium 465.61mg 10%
Total Carbs 31.49g 10%
Sugars 3.26g 13%
Dietary Fiber 4.67g 19%
Protein 11.51g 23%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 133.39 Kcal (558 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 9%
Cholesterol 9.95mg 5%
Sodium 167.4mg 11%
Potassium 282.73mg 10%
Total Carbs 19.12g 10%
Sugars 1.98g 13%
Dietary Fiber 2.84g 19%
Protein 6.99g 23%
Vitamin C 10.1mg 28%
Iron 1.8mg 16%
Calcium 54.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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