fajita Burgers Recipe

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fajita Burgers
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Ingredients
20
Count
Nutrition
241
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat grill to medium-high.
  2. Place beef, 1/4 cup cilantro, onion, scallions, garlic, chili powder, cumin, oregano, pepper and salt in a large bowl.
  3. Gently combine, without overmixing, until evenly incorporated.
  4. Form into 4 equal patties, about 1/2 inch thick and oval-shaped to match the rolls.
  5. Combine the remaining 1/2 cup cilantro, mayonnaise, lime juice and chipotle in a small bowl.
  6. Peel the roasted peppers, halve lengthwise and remove the seeds.
  7. Oil the grill rack with a folded paper and tongs.
  8. Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, about 6 minutes per side.
  9. Top with cheese and cook until it is melted, about 1 minute more.
  10. Assemble the burgers on toasted rolls with the chipotle mayonnaise, half a roasted pepper, cabbage, tomato and onion.
  11. Sliced avocados, as garnish.
  12. **Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months in the freezer. You can also find them dried with other chiles or ground in the spice section of many supermarkets.
  13. TO OVEN ROAST PEPPERS:.
  14. Preheat oven to 450°F; place a wire rack on a large baking sheet & arrange whole bell peppers on the rack.
  15. Roast peppers in the center of the oven, turning occasionally with tongs, until blackened in places, 30 to 40 minutes.
  16. Transfer the peppers to a large bowl and cover with plastic wrap; let steam for 10 minutes then uncover and let cool.
  17. With a paring knife, remove stems, skins and seeds.
  18. If serving as antipasto, combine accumulated juices with peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.72 Kcal (1008 kJ)
Calories from fat 104.06 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 51.33mg 17%
Sodium 393.05mg 16%
Potassium 405.39mg 9%
Total Carbs 16.68g 6%
Sugars 4.95g 20%
Dietary Fiber 3.21g 13%
Protein 17.42g 35%
Vitamin C 11.5mg 19%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 124.06 Kcal (519 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 18%
Cholesterol 26.45mg 17%
Sodium 202.56mg 16%
Potassium 208.92mg 9%
Total Carbs 8.6g 6%
Sugars 2.55g 20%
Dietary Fiber 1.65g 13%
Protein 8.98g 35%
Vitamin C 5.9mg 19%
Vitamin A 0.1mg 5%
Iron 1.2mg 13%
Calcium 90.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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