Directions:
- Place blackberries in a 1-quart baking dish with half the sugar.
- Sprinkle with lemon juice.
- Cream butter, remaining sugar, flour, and salt together.
- Sprinlke over berries.
- Bake at 350 degrees for 40 minutes.
- Serve warm with cream, whipped cream, or ice cream. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 78.29mg | 3% | |
| Potassium | 142.02mg | 3% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.27 Kcal (885 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 14% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 8% | |
| Sodium | 63.2mg | 3% | |
| Potassium | 114.64mg | 3% | |
| Total Carbs | 34.88g | 14% | |
| Sugars | 18.81g | 93% | |
| Dietary Fiber | 3.41g | 17% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 12.2mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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