Directions:
- Dissolve yeast and sugar in warm milk in a large bowl; let stand 5 minutes. Stir in butter. Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/4 cups flour and salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Punch dough down; let rest 5 minutes. Roll into a 14 x 7-inch rectangle on a floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in size.
- Preheat oven to 350°.
- Uncover dough. Bake at 350° for 45 minutes or until loaf is browned on the bottom and sounds hollow when tapped. Remove loaf from pan, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.33 Kcal (11754 kJ) | ||
| Calories from fat | 287.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3729.9mg | 155% | |
| Potassium | 1490.83mg | 32% | |
| Total Carbs | 549.88g | 183% | |
| Sugars | 94.78g | 379% | |
| Dietary Fiber | 20.24g | 81% | |
| Protein | 72.41g | 145% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 453.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 320.13 Kcal (1340 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 49% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 20% | |
| Sodium | 425.33mg | 155% | |
| Potassium | 170mg | 32% | |
| Total Carbs | 62.7g | 183% | |
| Sugars | 10.81g | 379% | |
| Dietary Fiber | 2.31g | 81% | |
| Protein | 8.26g | 145% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 34% | |
| Calcium | 51.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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