Pumpkin Apple Bread Recipe

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Ingredients:

Serving

1 tbsp all-purpose flour
5 tbsp sugar
1 tsp ground cinnamon
1 tbsp unsalted butter, softened
3 cups all-purpose flour
3/4 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp freshly grated nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1 (15 oz) can solid- pack pumpkin
3/4 cup vegetable oil
2 1/4 cups sugar
4 large eggs, lightly beaten
2 granny smith apples, peeled, cored, and chopped (2 cups)

Directions:

TOPPING:
Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
BREAD:
Put a rack in the middle of oven and preheat oven to 350°F Butter two 9 X 5 inch loaf pans.
Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.71 Kcal (4897 kJ)
Calories from fat	449.39 Kcal
		% Daily Value*
Total Fat	49.93g	77%
Cholesterol	193.63mg	65%
Sodium	1141.76mg	48%
Potassium	334.74mg	7%
Total Carbs	169.47g	56%
Sugars	88.18g	353%
Dietary Fiber	6.31g	25%
Protein	16.28g	33%
Vitamin C	6.7mg	11%
Iron	2.2mg	12%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	293.35 Kcal (1228 kJ)
Calories from fat	112.7 Kcal
		% Daily Value*
Total Fat	12.52g	77%
Cholesterol	48.56mg	65%
Sodium	286.34mg	48%
Potassium	83.95mg	7%
Total Carbs	42.5g	56%
Sugars	22.11g	353%
Dietary Fiber	1.58g	25%
Protein	4.08g	33%
Vitamin C	1.7mg	11%
Iron	0.5mg	12%
Calcium	19mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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