Lemon Butter Recipe

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Lemon Butter
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Ingredients
6
Count
Nutrition
125
Calories
Total time
15
Minutes
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Ingredients:

  • 3 large eggs
  • 3/4 cup sugar
  • 4 tbsp lemon juice
  • 4 tbsp butter
  • 1 grated lemon , rind of
  • 1/4 tsp salt

Directions:

  1. Beat eggs till light.add sugar with lemon juice and grated lemon peel.
  2. Combine in a saucepan with butter and salt.
  3. Cook, stirring constantly until thickened, to a pudding consistency.
  4. Let cool and spread on cake.
  5. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.26 Kcal (524 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 85.02mg 28%
Sodium 100.52mg 4%
Potassium 45.68mg 1%
Total Carbs 12.62g 4%
Sugars 11.47g 46%
Dietary Fiber 0.22g 1%
Protein 2.58g 5%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 240.14 Kcal (1005 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 12%
Cholesterol 162.98mg 28%
Sodium 192.71mg 4%
Potassium 87.57mg 1%
Total Carbs 24.2g 4%
Sugars 21.99g 46%
Dietary Fiber 0.42g 1%
Protein 4.95g 5%
Vitamin C 13.1mg 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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