Directions:
- Grease 13x9 baking dish.
- Add 1/2 cup sugar to pie filling.
- Pour into baking dish.
- Mix flour, sugar, baking powder and salt together in medium bowl.
- Break eggs in to bowl of dry ingredients and mix with hands until mixture becomes crumbly.
- Sprinkle over pie filling.
- Pour melted butter evenly over top (do not spread with utensil).
- Sprinkle cinnamon over the top.
- Bake at 350°F for about 45 minutes, or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.52 Kcal (2317 kJ) | ||
| Calories from fat | 190.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 884.5mg | 37% | |
| Potassium | 151.09mg | 3% | |
| Total Carbs | 83.83g | 28% | |
| Sugars | 44.01g | 176% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 4.32g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 261.81 Kcal (1096 kJ) | ||
| Calories from fat | 90.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 33% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 23% | |
| Sodium | 418.37mg | 37% | |
| Potassium | 71.46mg | 3% | |
| Total Carbs | 39.65g | 28% | |
| Sugars | 20.82g | 176% | |
| Dietary Fiber | 2.19g | 18% | |
| Protein | 2.04g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 73.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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