Blackberry Cream Cheese French Toast Casserole Recipe

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Blackberry Cream Cheese French Toast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 300. place bread in oven until crusty and kind of hard. Remove bread from oven. Raise oven temperature to 375.
  2. In medium or large bowl, beat eggs with milk, 1/4c sugar (or splenda), and 1 t vanilla.
  3. Tear each slice of bread into about 5 or 6 pieces and stir into egg mixture. Let sit.
  4. In small bowl, combine cream cheese and 1/2 c sugar (or splenda). Set aside.
  5. In another bowl, combine fresh blackberries and blackberry jam.
  6. Spray bottom of a loaf pan with non-stick cooking spray.
  7. Spoon half of bread/egg mixture into bottom of pan.
  8. Put blackberry mixture on top of bread mixture in pan, by spoonfuls. Do the same with the cream cheese mixture.
  9. Spoon remaining bread/egg mixture over berries and cream cheese.
  10. Bake at 375 for 35-40 minutes, until fluffy and golden brown.
  11. Serve with powdered sugar and syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.44 Kcal (2832 kJ)
Calories from fat 214.4 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 236.96mg 79%
Sodium 231.83mg 10%
Potassium 249.26mg 5%
Total Carbs 115.19g 38%
Sugars 27.49g 110%
Dietary Fiber 5.56g 22%
Protein 31.8g 64%
Vitamin C 6mg 10%
Iron 1.2mg 6%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 293.25 Kcal (1228 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 37%
Cholesterol 102.73mg 79%
Sodium 100.5mg 10%
Potassium 108.06mg 5%
Total Carbs 49.94g 38%
Sugars 11.92g 110%
Dietary Fiber 2.41g 22%
Protein 13.79g 64%
Vitamin C 2.6mg 10%
Iron 0.5mg 6%
Calcium 59.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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