Sea Salt Ice Cream Recipe

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Sea Salt Ice Cream
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Ingredients:

Directions:

  1. Separate the eggs into two good sized bowls.
  2. Beat the egg whites until stiff.
  3. Mix the egg yolks and sugar until thick.
  4. Slowly bring the milk to a boil over medium heat, stirring occasionally.
  5. Pour the hot milk into yolk/sugar mixture and mix well.
  6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
  7. Pour custard in with beaten egg whites and mix well.
  8. Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
  9. Put mixture in fridge to cool.
  10. Once cool, add cream and vanilla .
  11. (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
  12. Freeze, following your ice cream maker’s instructions.
  13. If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.52 Kcal (731 kJ)
Calories from fat 95.76 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 100.31mg 33%
Sodium 75.51mg 3%
Potassium 196.57mg 4%
Total Carbs 13.83g 5%
Sugars 12.77g 51%
Protein 5.71g 11%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 117.63 Kcal (492 kJ)
Calories from fat 64.55 Kcal
% Daily Value*
Total Fat 7.17g 16%
Cholesterol 67.61mg 33%
Sodium 50.89mg 3%
Potassium 132.5mg 4%
Total Carbs 9.32g 5%
Sugars 8.61g 51%
Protein 3.85g 11%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 97.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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