Directions:
- Place the bread cubes in a buttered 13 x 9-inch baking dish.
- In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
- Add in eggs one at a time mixing well after each addition.
- Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
- Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Next morning set oven to 375°F.
- Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
- Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
- Sprinkle with powdered sugar and serve with maple more maple syrup.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.89 Kcal (3772 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 199.68mg | 67% | |
| Sodium | 1527.03mg | 64% | |
| Potassium | 587.83mg | 13% | |
| Total Carbs | 150.7g | 50% | |
| Sugars | 34.14g | 137% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 41.23g | 82% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 15.8mg | 88% | |
| Calcium | 2153.1mg | 215% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 30.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 23% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 67% | |
| Sodium | 347.41mg | 64% | |
| Potassium | 133.73mg | 13% | |
| Total Carbs | 34.28g | 50% | |
| Sugars | 7.77g | 137% | |
| Dietary Fiber | 6.06g | 106% | |
| Protein | 9.38g | 82% | |
| Iron | 3.6mg | 88% | |
| Calcium | 489.8mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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