Strawberry Cream Cheese French Toast Recipe

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Ingredients:

Serving

12 slices home-style white bread, cut into 1-inch cubes, divided
2 (8 oz) packages cold cream cheese, cut into 1-inch cubes
1 1/2 cups sliced fresh strawberries
2 cups half-and-half
12 large eggs
1/3 cup pure maple syrup
sauce
1 cup white sugar
1 cup water
2 tbsp cornstarch
1 cup sliced fresh strawberries
1 tbsp butter

Directions:

Generously grease a 9x13-inch baking dish.
Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
Remove baking dish from refrigerator 45 minutes before baking.
Preheat oven to 350 degrees F (175 degrees C).
Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix 1 cup sliced strawberries into the sugar mixture; cook and stir until strawberries are softened, about 10 minutes. Add butter and stir sauce until butter is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3213.97 Kcal (13456 kJ)
Calories from fat	1339.74 Kcal
		% Daily Value*
Total Fat	148.86g	229%
Cholesterol	2503.98mg	835%
Sodium	1274.99mg	53%
Potassium	2166.48mg	46%
Total Carbs	399.78g	133%
Sugars	335.54g	1342%
Dietary Fiber	12.91g	52%
Protein	102.44g	205%
Vitamin C	266.2mg	444%
Vitamin A	0.1mg	5%
Iron	18.4mg	102%
Calcium	1051.6mg	105%

Amount Per 100 g
Calories	143.26 Kcal (600 kJ)
Calories from fat	59.72 Kcal
		% Daily Value*
Total Fat	6.64g	229%
Cholesterol	111.61mg	835%
Sodium	56.83mg	53%
Potassium	96.57mg	46%
Total Carbs	17.82g	133%
Sugars	14.96g	1342%
Dietary Fiber	0.58g	52%
Protein	4.57g	205%
Vitamin C	11.9mg	444%
Iron	0.8mg	102%
Calcium	46.9mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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