Cinnamon French Toast Recipe

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Cinnamon French Toast
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Ingredients:

  • 3 eggs
  • 3/4 cup milk
  • 1 tbsp sugar
  • 1/4 tsp vanilla
  • 1/8 tsp salt
  • 8 slices sandwich bread (or cinnamon bread or cinnamon bread with raisins)

Directions:

  1. Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
  2. Heat griddle or skillet over medium-low heat or to 375.
  3. Grease heated griddle, if necessary.
  4. To test griddle, sprinkle with a few drops of water.
  5. If bubbles jump around, heat is just right.
  6. Dip bread into egg mixture, coating both sides.
  7. Place on griddle.
  8. Cook about 4 minutes on each side or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.54 Kcal (119 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 49.47mg 16%
Sodium 56.72mg 2%
Potassium 47.06mg 1%
Total Carbs 1.86g 1%
Sugars 1.72g 7%
Protein 2.27g 5%
Iron 0.3mg 1%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 87.65 Kcal (367 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 2%
Cholesterol 151.95mg 16%
Sodium 174.21mg 2%
Potassium 144.54mg 1%
Total Carbs 5.73g 1%
Sugars 5.27g 7%
Protein 6.96g 5%
Iron 0.8mg 1%
Calcium 91.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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