Directions:
- Sprinkle chicken with mixture of salt, pepper, ginger and flour.
- Slowly fry chicken in butter until both sides are brown; remove from frypan and set aside.
- Add almonds to frypan and saute until golden brown.
- Drain mandarin oranges, reserving juice.
- Add oranges, sugar, ground cloves, lemon juice and beef stock to almonds.
- Simmer until liquid is reduced by one half.
- Blend cornstarch with mandarin orange juce and stir into almond sauce. Continue to cook until thickened.
- Add chicken to sauce. Cover and simmer 15-20 minutes or until done. Serve over bed of white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.36 Kcal (2296 kJ) | ||
| Calories from fat | 220.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 205.99mg | 69% | |
| Sodium | 1764.38mg | 74% | |
| Potassium | 1073.3mg | 23% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 67.49g | 135% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.32 Kcal (558 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 38% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 69% | |
| Sodium | 428.97mg | 74% | |
| Potassium | 260.95mg | 23% | |
| Total Carbs | 4.53g | 6% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 16.41g | 135% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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