Directions:
- Preheat oven to 200°F with rack in middle. Stir together pepper, brown sugar, salt, and paprika. Pat ribs dry. Rub beef all over with spice mixture.
- Arrange beef in 1 layer in a large roasting pan. Bake, uncovered, until meat is tender, about 6 hours. Cut into ribs and serve immediately. Stir juice into sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.31 Kcal (399 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 398.85mg | 17% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.43g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.91 Kcal (58 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 58.21mg | 17% | |
| Potassium | 8.6mg | 1% | |
| Total Carbs | 0.37g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 0.06g | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 2.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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