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Prep Time: 10 Minutes Cook Time: 365 Minutes |
Ready In: 375 Minutes Servings: 4 |
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Beef back ribs are the same bones that you see in a standing rib roast. Some supermarkets sell them separately, but you'll probably have to order them from a butcher. Ingredients:
2 tablespoons cracked black pepper |
1 tablespoon packed dark brown sugar |
1 tablespoon kosher salt |
1 teaspoon paprika |
2 racks beef back ribs (not short ribs; 5 to 6 pounds) |
Directions:
1. Preheat oven to 200°F with rack in middle. Stir together pepper, brown sugar, salt, and paprika. Pat ribs dry. Rub beef all over with spice mixture.
2. Arrange beef in 1 layer in a large roasting pan. Bake, uncovered, until meat is tender, about 6 hours. Cut into ribs and serve immediately. Stir juice into sauce before serving.
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