Directions:
- Place roast, fat side up, in roasting pan. Brush exposed ends of roast with vegetable oil. Sprinkle roast lightly all over with salt. Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and 1/2 teaspoon salt in small bowl. Reserve 2 tablespoons pepper butter for sauce. Spread remaining pepper butter all over top (fat side) of roast. (Can be prepared 1 day ahead. Cover roast and reserved pepper butter separately; chill.)
- Position rack in bottom third of oven and preheat to 350°F. Roast rib roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare, about 2 hours 45 minutes. Transfer roast to platter and cover loosely with foil; let rest 30 minutes (temperature will rise slightly as roast stands).
- Strain pan juices from roasting pan into measuring cup. Skim off any fat from top of pan juices; discard fat. Return pan juices to roasting pan; set pan over 2 burners. Add broth and wine to roasting pan and boil over high heat until liquid is reduced to 1 1/4 cups, scraping up any browned bits from bottom of pan, about 6 minutes. Whisk in reserved pepper butter and remaining 4 tablespoons plain butter. Season with more salt and pepper, if desired.
- Surround roast with Roasted Red Onions. Garnish with watercress. Slice roast and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2521.86 Kcal (10559 kJ) | ||
| Calories from fat | 1899.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.06g | 325% | |
|---|---|---|---|
| Cholesterol | 772.58mg | 258% | |
| Sodium | 1446.45mg | 60% | |
| Potassium | 89.33mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 139.28g | 279% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.37 Kcal (1433 kJ) | ||
| Calories from fat | 257.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 325% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 258% | |
| Sodium | 196.37mg | 60% | |
| Potassium | 12.13mg | 2% | |
| Total Carbs | 0.33g | 1% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 18.91g | 279% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 57% | |
| Calcium | 7.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Well-trimmed 8- to 9-lb rib roast (with 4 bones ) and 13 more.. -
Beef Tenderloin with Red-Wine and Marrow Sauce
Beef marrowbones (about 6 bones), both ends of marrow exp... and 20 more.. -
Old-Fashioned Beef Stew
Vegetable oil, Beef, cut into 1 inch pieces well trimmed and 14 more.. -
Beef Stew
Vegetable oil, Butter or 1 tbsp margarine and 17 more.. -
Restaurant-Style French Onion Soup
Butter, Onions, sliced, Garlic, crushed and 11 more.. -
traditional spaghetti bolognese
Butter, Olive oil, Carrot, Stalks celery, Onion and 14 more.. -
Flavorful French Onion Soup
Butter, Yellow onions, sliced, Garlic clove, minced and 7 more.. -
Chilled Watercress Soup
Butter, Red or sweet onion, chopped (or sub 2 shallots) and 11 more.. -
Spaghetti Sandwich
Chopped garlic, Red pepper flakes, Olive oil and 19 more.. -
Pot Roast Mushroom Soup
Butter, Onion (chopped ), Garlic cloves (chopped ) and 8 more..
Also Try
-
-
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Well-trimmed 8- to 9-lb rib roast (with 4 bones ) and 13 more.. -
Standing Rib Roast with Rosemary-Thyme Crust
Standing beef rib roast (about 4 ribs), all but thin laye... and 8 more.. -
Standing Rib Roast with Porcini and Bacon Sauce
Garlic cloves, Fresh thyme leaves, Olive oil and 6 more.. -
-
Pork Rib Roast with Fig and Pistachio Stuffing
Coarse kosher salt, Golden brown sugar, Honey and 6 more.. -
Roast Prime Rib with Madeira Sauce and Horseradish Sauce
Prime rib beef roast , excess fat trimmed, Olive oil and 11 more.. -
Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
Bittersweet (agridulce) pimenton de la vera (smoked spani... and 14 more.. -
Roast Beef Tenderloin with Caesar Crust
Center-cut beef tenderloin, fat and silverskin trimmed and 10 more.. -
Roast New York Strip Loin with Garlic-Herb Crust
Garlic cloves, Fresh sage leaves, Fresh thyme leaves and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
