Texas Caviar Recipe

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Ingredients:

Serving

1 (19 oz) can black-eyed peas
1/4 cup sweet onion, diced
1/4 cup red pepper, diced
1/2 cup celery, diced
1 tbsp pickled jalapeno pepper, minced
1 tbsp cider vinegar
1 pinch sugar
1 garlic clove, crushed through a press
1/4 cup olive oil
salt and pepper
2 tbsp fresh parsley, chopped
8 slices bacon, cooked, chopped and cooled

Directions:

Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
Cover and refrigerate for at least 2 hours, or up to 2 days.
Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.83 Kcal (3215 kJ)
Calories from fat	539.41 Kcal
		% Daily Value*
Total Fat	59.93g	92%
Cholesterol	160.72mg	54%
Sodium	3760.48mg	157%
Potassium	737.62mg	16%
Total Carbs	7.6g	3%
Sugars	1.51g	6%
Dietary Fiber	0.7g	3%
Protein	49.68g	99%
Vitamin C	17.5mg	29%
Iron	3.4mg	19%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	334.35 Kcal (1400 kJ)
Calories from fat	234.89 Kcal
		% Daily Value*
Total Fat	26.1g	92%
Cholesterol	69.99mg	54%
Sodium	1637.51mg	157%
Potassium	321.2mg	16%
Total Carbs	3.31g	3%
Sugars	0.66g	6%
Dietary Fiber	0.31g	3%
Protein	21.63g	99%
Vitamin C	7.6mg	29%
Iron	1.5mg	19%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.2

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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