Crab Bisque Recipe

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Crab Bisque
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Ingredients
17
Count
Nutrition
1687
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Melt butter in a large Dutch oven over medium heat.
  2. Add flour and stir constantly until lightly browned.
  3. Add celery and onion and cook till soft.
  4. Add remaining ingredients.
  5. Simmer at least one hour, preferably two.
  6. Remove bell pepper and bay leaf.
  7. Add crabmeat and cream.
  8. Heat thoroughly.
  9. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1686.57 Kcal (7061 kJ)
Calories from fat 1157.02 Kcal
% Daily Value*
Total Fat 128.56g 198%
Cholesterol 393.86mg 131%
Sodium 2105.67mg 88%
Potassium 1300.43mg 28%
Total Carbs 64.98g 22%
Sugars 23.32g 93%
Dietary Fiber 6.04g 24%
Protein 66.36g 133%
Vitamin C 72.9mg 121%
Vitamin A 2mg 68%
Iron 26.1mg 145%
Calcium 589.6mg 59%
Amount Per 100 g
Calories 136.65 Kcal (572 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 198%
Cholesterol 31.91mg 131%
Sodium 170.6mg 88%
Potassium 105.36mg 28%
Total Carbs 5.26g 22%
Sugars 1.89g 93%
Dietary Fiber 0.49g 24%
Protein 5.38g 133%
Vitamin C 5.9mg 121%
Vitamin A 0.2mg 68%
Iron 2.1mg 145%
Calcium 47.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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