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Black-Eyed Pea Salad Recipe

Black-Eyed Pea Salad Recipe

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Ingredients:

Serving

1 large tomato
1 green bell pepper
2 green onions
6 fresh mushrooms
1 garlic clove
2 (16-oz) cans black-eyed peas, rinsed and drained
1 cup diced celery
1 (4-oz) jar diced pimiento, drained
1 (8-oz) bottle italian dressing
lettuce and red cabbage leaves
2 tbsp cooked, crumbled bacon
1/3 cup sliced green onions

Directions:

Seed and chop tomato; chop bell pepper. Slice 2 green onions and mushrooms, and mince garlic. Place tomato, bell pepper, green onions, mushrooms, and garlic in a large bowl. Stir in peas and next 3 ingredients. Cover and chill, stirring occasionally, 8 hours.
Drain salad, and spoon onto a lettuce-lined platter. Sprinkle with bacon and 1/3 cup sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.14 Kcal (147 kJ)
Calories from fat	10.28 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	3.52mg	1%
Sodium	80.64mg	3%
Potassium	178.11mg	4%
Total Carbs	3.41g	1%
Sugars	2.52g	10%
Dietary Fiber	1g	4%
Protein	1.62g	3%
Vitamin C	19.8mg	33%
Vitamin A	0.4mg	12%
Iron	6.6mg	37%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	39.43 Kcal (165 kJ)
Calories from fat	11.54 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	3.95mg	1%
Sodium	90.47mg	3%
Potassium	199.82mg	4%
Total Carbs	3.83g	1%
Sugars	2.83g	10%
Dietary Fiber	1.12g	4%
Protein	1.81g	3%
Vitamin C	22.2mg	33%
Vitamin A	0.4mg	12%
Iron	7.4mg	37%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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