Directions:
- Combine the tomatoes, peppers, cucumbers, onion, garlic, salt, vinegar, and pepper to taste in a large bowl. Let stand about 5 minutes. Stir in tomato juice, Tabasco, and ice cubes. Cover tightly. Refrigerate to blend flavors, at least 4 hours and up to 2 days.
- Serve cold. Adjust seasonings with salt and pepper and remove any unmelted ice cubes. Drizzle each bowl with extra-virgin olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.37 Kcal (194 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 648.87mg | 27% | |
| Potassium | 475.28mg | 10% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 16.1mg | 89% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.06 Kcal (71 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 238.75mg | 27% | |
| Potassium | 174.88mg | 10% | |
| Total Carbs | 4.02g | 4% | |
| Sugars | 3.15g | 34% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 0.78g | 4% | |
| Vitamin C | 24.7mg | 112% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 5.9mg | 89% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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