Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove leaves and tender inner parts of celery and set aside.
- Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
- Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.61 Kcal (2029 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 498.08mg | 21% | |
| Potassium | 2694.59mg | 57% | |
| Total Carbs | 83.2g | 28% | |
| Sugars | 51.07g | 204% | |
| Dietary Fiber | 21.67g | 87% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 276.5mg | 461% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 77.2mg | 429% | |
| Calcium | 498mg | 50% | |
| Amount Per 100 g | |||
| Calories | 14.81 Kcal (62 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 22% | |
|---|---|---|---|
| Sodium | 15.22mg | 21% | |
| Potassium | 82.35mg | 57% | |
| Total Carbs | 2.54g | 28% | |
| Sugars | 1.56g | 204% | |
| Dietary Fiber | 0.66g | 87% | |
| Protein | 0.36g | 23% | |
| Vitamin C | 8.4mg | 461% | |
| Vitamin A | 0.2mg | 227% | |
| Iron | 2.4mg | 429% | |
| Calcium | 15.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marmitako (Fresh Tuna Stew)
Olive oil, Chopped carrot, Chopped onion and 11 more.. -
Rabo De Toro (Oxtail Stew from Spain)
Oxtails, Onion, chopped, Garlic cloves, chopped and 13 more.. -
Rich Chicken Stock
Chicken bones, chopped and 9 more.. -
Chicken-posole Soup
Rich chicken stock, Chicken bones, chopped and 18 more.. -
Sea Scallops Adobo
Sliced onion, Olive oil, Garlic cloves, chopped and 13 more.. -
Quinoa Salad
Quinoa, cooked, Balsamic vinegar, Cucumber, diced and 6 more.. -
Cupboard Turkey Kielbasa Cassoulet
Black beans, Navy beans, Dark red kidney beans and 11 more.. -
Ratatouille
Zucchini, Tomatoes, Bell pepper, Eggplant, Olive oil and 4 more.. -
Asturian Beans with Clams
Dry fava beans, Cold water , as needed, Olive oil and 11 more.. -
Garlic Shrimp
Uncooked large shrimp, peeled, deveined, Coarse salt and 5 more.. -
Garlic & Spiced Shrimp Shell Salad
Water, Shell pasta, Salt and 14 more..
Also Try
-
-
-
-
-
-
-
-
-
World's Greatest Chile Relleno (Made Easy)
Corn oil, Onion, chopped, Garlic cloves, chopped, Flour and 20 more.. -
World's Greatest Chewy Chocolate Chip Cookies
All-purpose flour, Baking soda, White sugar, Brown sugar and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
