Diamond Almond Bars Recipe

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Diamond Almond Bars
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Ingredients
7
Count
Nutrition
102
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg yolk and extract. Gradually add flour to creamed mixture and mix well.
  2. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine cinnamon and remaining sugar; sprinkle over the top.
  3. Bake at 350° for 25-30 minutes or until lightly browned (do not overbake). Cool on a wire rack for 10 minutes. Cut into diamond-shaped bars. Cool completely. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.06 Kcal (427 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 10.86mg 4%
Sodium 1.73mg 0%
Potassium 9.97mg 0%
Total Carbs 15.03g 5%
Sugars 2.02g 8%
Dietary Fiber 0.13g 1%
Protein 1.45g 3%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 323.02 Kcal (1352 kJ)
Calories from fat 107.63 Kcal
% Daily Value*
Total Fat 11.96g 6%
Cholesterol 34.38mg 4%
Sodium 5.47mg 0%
Potassium 31.55mg 0%
Total Carbs 47.59g 5%
Sugars 6.4g 8%
Dietary Fiber 0.4g 1%
Protein 4.6g 3%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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