Directions:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 47.25mg | 2% | |
| Potassium | 41.93mg | 1% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 5% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 6% | |
| Sodium | 57.48mg | 2% | |
| Potassium | 51.01mg | 1% | |
| Total Carbs | 59.01g | 16% | |
| Sugars | 31.13g | 102% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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