Directions:
- In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13-in. x 9-in. baking pan. Spread with cranberry sauce.
- In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 3.89mg | 0% | |
| Potassium | 15.82mg | 0% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.33 Kcal (1647 kJ) | ||
| Calories from fat | 167.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 16% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 6% | |
| Sodium | 7.12mg | 0% | |
| Potassium | 28.94mg | 0% | |
| Total Carbs | 48.99g | 9% | |
| Sugars | 1.55g | 3% | |
| Dietary Fiber | 4.75g | 10% | |
| Protein | 7.84g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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