Directions:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Fold in sour cream. Combine flour, baking powder, baking soda, nutmeg and salt; stir into the creamed mixture just until moistened. Fold in sour cream. Combine flour, baking powder, baking soda, nutmeg and salt; stir into the creamed mixture just until moistened. Fold in cranberries. Fill greased or paper-lined muffin cups two thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.22 Kcal (1965 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 115.63mg | 5% | |
| Potassium | 72.46mg | 2% | |
| Total Carbs | 88.11g | 29% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.51 Kcal (1128 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 13% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 16% | |
| Sodium | 66.42mg | 5% | |
| Potassium | 41.62mg | 2% | |
| Total Carbs | 50.61g | 29% | |
| Sugars | 12.38g | 86% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.72g | 13% | |
| Vitamin C | 6.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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