Black Bean, Corn, and Tomato Salad Recipe

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Black Bean, Corn, and Tomato Salad
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Ingredients:

Directions:

  1. Mix black beans, corn, tomatoes, and cheese in a medium bowl.
  2. Mix dressing ingredients and pour over salad.
  3. Chill for at least 1 hour.
  4. Serve with chips and guacamole!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.35 Kcal (579 kJ)
Calories from fat 96.49 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 17.55mg 6%
Sodium 107mg 4%
Potassium 121.02mg 3%
Total Carbs 4.83g 2%
Sugars 0.97g 4%
Dietary Fiber 0.98g 4%
Protein 6.01g 12%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 311.24 Kcal (1303 kJ)
Calories from fat 217.07 Kcal
% Daily Value*
Total Fat 24.12g 16%
Cholesterol 39.48mg 6%
Sodium 240.71mg 4%
Potassium 272.26mg 3%
Total Carbs 10.86g 2%
Sugars 2.19g 4%
Dietary Fiber 2.21g 4%
Protein 13.52g 12%
Vitamin C 8.5mg 6%
Vitamin A 0.4mg 7%
Iron 1mg 2%
Calcium 353.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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