Black Bean Salsa Recipe

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Black Bean Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine first 13 ingredients. Cover and refrigerate for at least 2 hours.
  2. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.95 Kcal (255 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 6.03mg 0%
Potassium 299.18mg 6%
Total Carbs 12.17g 4%
Sugars 3.49g 14%
Dietary Fiber 2.6g 10%
Protein 3.04g 6%
Vitamin C 18.7mg 31%
Iron 2mg 11%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 69.44 Kcal (291 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 6.86mg 0%
Potassium 340.82mg 6%
Total Carbs 13.87g 4%
Sugars 3.98g 14%
Dietary Fiber 2.96g 10%
Protein 3.47g 6%
Vitamin C 21.4mg 31%
Iron 2.3mg 11%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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