Black Bean, Corn, and Tomato Salad |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A great light lunch salad! This is somewhat similar to other recipes, but not quite the same-and it can be made year-round! Note: Cooking time is chill time. Ingredients:
1 (10 ounce) can black beans, drained and rinsed |
1 (10 ounce) can sweet corn, drained |
1 (10 ounce) can diced tomatoes with green chilies, drained |
1/2 cup monterey jack cheese, diced small (optional) |
2 tablespoons lemon juice or 2 tablespoons lime juice |
2 tablespoons olive oil |
1 tablespoon parsley flakes |
1/2 teaspoon ground cumin |
Directions:
1. Mix black beans, corn, tomatoes, and cheese in a medium bowl.
2. Mix dressing ingredients and pour over salad.
3. Chill for at least 1 hour.
4. Serve with chips and guacamole!
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