Chuckwagon Chili Recipe

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Chuckwagon Chili
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Ingredients
12
Count
Nutrition
206
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, cook beef over medium heat until browned; drain.
  2. Add the remaining ingredients and bring to a boil.
  3. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.21 Kcal (863 kJ)
Calories from fat 101.81 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 52.86mg 18%
Sodium 514.83mg 21%
Potassium 572.53mg 12%
Total Carbs 9.4g 3%
Sugars 4.4g 18%
Dietary Fiber 1.58g 6%
Protein 17.14g 34%
Vitamin C 7mg 12%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 30mg 3%
Amount Per 100 g
Calories 128.48 Kcal (538 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 17%
Cholesterol 32.93mg 18%
Sodium 320.76mg 21%
Potassium 356.71mg 12%
Total Carbs 5.85g 3%
Sugars 2.74g 18%
Dietary Fiber 0.98g 6%
Protein 10.68g 34%
Vitamin C 4.4mg 12%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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