Ingredients:
- 2 (12 oz) cans solo pie filling, of your choice or 2 (12 oz) cans preserves (if you don'tsp have solo fillings inyour area.)
Directions:
- Mix flour, salt and sugar in a large mixing bowl.
- Add margarine and beat just until crumbly, like for pie crust.
- Dissolve yeast in warm water.
- Pour yeast and milk into flour mixture and mix, it will come together quite radidly.
- You can wrap in wax paper and put it in the refrigerator overnight or you can cut it in half and roll it out thin and fill with the SOLO filling, Fold front third to the center and then the back third over.
- Fold the ends over and pinch to seal.
- Place on cookie sheet and let rise for 30 min.
- It doesn't rise a lot.
- Bake at 325 degrees for about 30 min.
- Make a frosting with butter, powdered sugar, and milk.
- Can be frozen and frosted later if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.7 Kcal (3859 kJ) | ||
| Calories from fat | 461.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 79% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2626.08mg | 109% | |
| Potassium | 261.74mg | 6% | |
| Total Carbs | 103.11g | 34% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 14.02g | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 384.68 Kcal (1611 kJ) | ||
| Calories from fat | 192.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 79% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1096.02mg | 109% | |
| Potassium | 109.24mg | 6% | |
| Total Carbs | 43.03g | 34% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 4.74g | 45% | |
| Protein | 5.85g | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 35% | |
| Calcium | 139.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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