Directions:
- Place 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.
- Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.64 Kcal (3457 kJ) | ||
| Calories from fat | 341.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 829.93mg | 35% | |
| Potassium | 349.42mg | 7% | |
| Total Carbs | 105.57g | 35% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 14.39g | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.73 Kcal (1309 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 58% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 1% | |
| Sodium | 314.36mg | 35% | |
| Potassium | 132.35mg | 7% | |
| Total Carbs | 39.99g | 35% | |
| Sugars | 6.5g | 69% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 5.45g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 58.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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