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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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From Mom's Spiral Recipe Notebook Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/3 cup crisco |
2/3 cup milk |
Directions:
1. Sift dry ingredients.
2. Cut in the Crisco.
3. Remove 1 cup of this mixture to a small bowl.
4. Blend with milk to form a paste.
5. Stir the paste into the remainder of the dry mix.
6. Knead lightly.
7. Roll out on floured board about 1/2 inch thick.
8. Cut out biscuits.
9. Bake in oven at 425 degrees for 12-15 minutes.
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