Pepperoni Pizza Puffs Recipe

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Pepperoni Pizza Puffs
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. Grease 24-cup mini-muffin pan.
  3. In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
  4. Whisk in the milk and egg.
  5. Stack slices of pepperoni and cut into small pieces.
  6. Stir in mozzarella, Parmesan, and pepperoni.
  7. Let stand for 10 minutes.
  8. Stir the batter and divide among the mini-muffin cups.
  9. Bake until puffy and golden, about 20-25 minutes.
  10. Meanwhile, heat the pizza sauce until warmed through.
  11. Serve the sauce with the Pizza Puffs for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.69 Kcal (2452 kJ)
Calories from fat 315.19 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 115.48mg 38%
Sodium 2211.98mg 92%
Potassium 550.87mg 12%
Total Carbs 35.01g 12%
Sugars 3.27g 13%
Dietary Fiber 4.32g 17%
Protein 32.01g 64%
Vitamin C 4.1mg 7%
Iron 3.6mg 20%
Calcium 556.7mg 56%
Amount Per 100 g
Calories 257.15 Kcal (1077 kJ)
Calories from fat 138.38 Kcal
% Daily Value*
Total Fat 15.38g 54%
Cholesterol 50.7mg 38%
Sodium 971.18mg 92%
Potassium 241.86mg 12%
Total Carbs 15.37g 12%
Sugars 1.44g 13%
Dietary Fiber 1.9g 17%
Protein 14.05g 64%
Vitamin C 1.8mg 7%
Iron 1.6mg 20%
Calcium 244.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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